BBQ USDA 100% Certified SUCKLING Piglet !! US SELLER !!

Description

Our suckling pigs are naturally raised on small farms without added antibiotics or hormones.
The perfect item to kick off any back yard party or celebration
Piglet will be ! CUT ! AND
vacuum sealed! the itam is fully cooked will preserve easy up to 15 days of shipping
S
moke cured meats -or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 10  TO 15  days at room temperature