Crawfish Tails China Cooked (12lb per order), 12-1lb packs

Description

Crawfish tail meat is from the tail of the crawfish. It is sweet and succulent with a medium to firm texture. Crawfish or sometimes called Crayfish are freshwater crustaceans that look like little lobsters. There are over 400 species of crawfish worldwide, over half are indigenous to North America.
Product Preparation
Thaw frozen crawfish tailmeat in the refrigerator overnight. Crawfish tail meat is used in a variety of pasta and rice dishes, enjoyed by themselves with a dipping sauce or fried.