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Iberico Ham Grass-fed Bone in 11-12lb + Stand + Knife | Spanish Jamon Pata Negra
Iberico Ham Grass-fed Bone in 11-12lb + Stand + Knife | Spanish Jamon Pata Negra
Iberico Ham Grass-fed Bone in 11-12lb + Stand + Knife | Spanish Jamon Pata Negra
Iberico Ham Grass-fed Bone in 11-12lb + Stand + Knife | Spanish Jamon Pata Negra

Iberico Ham Grass-fed Bone in 11-12lb + Stand + Knife | Spanish Jamon Pata Negra

$ 184.27

Availability: 99967 in stock
  • Expiration Date: 6 months from purchase
  • Return shipping will be paid by: Seller
  • Condition: New
  • Country/Region of Manufacture: Spain
  • Product: Deli & Preserved Meat & Poultry
  • Brand: Jamonprive
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back

    Description

    Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months.
    All natural
    , minimally processed and no artificial ingredients.
    Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
    The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the
    Iberian/Iberico pig
    , characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
    It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on
    aromatic grasses, legumes and natural grains
    that are high in sodium, fiber and protein.
    Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality.
    Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.