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UMAi Dry Dry Curing/Aging Bags, Charcuterie

$ 65.48

Availability: 100 in stock
  • All returns accepted: Returns Accepted
  • Allergens: Follow description
  • Product: Deli & Preserved Meat & Poultry
  • Item must be returned within: 30 Days
  • MPN: Does not apply
  • Food Aisle: Pantry
  • Serving Size: Follow description
  • Food Specifications: Caffeine Free
  • Condition: New
  • Calories per Serving: Follow description
  • Number of Servings: Follow description
  • Brand: UMAi Dry
  • Refund will be given as: Money Back
  • Expiration Date: Follow description
  • Restocking Fee: No
  • Return shipping will be paid by: Seller

    Description

    UMAi Dry Brisket Bone-in Sized | Dry Age Bags for Meat | Breathable Membrane Bags for Dry Aging Steak | Easy At Home Dry Aging in Your Refrigerator | Includes 3 Bags
    Tender Steak - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak
    Simple Dry Aging - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
    Amazing Flavor - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
    Convenient Large Capacity - Each bag holds approximately 16 to 20 pounds of beef
    Gather with Friends and Family - Share with them the most tender, flavorful steak you’ve ever served
    Discover the Art of Dry Aging Meat in the Comfort of Your Own Home! Enjoy Steakhouse Quality Ribeye, Brisket, or Charcuterie from Your Own Refrigerator!
    Do you wish you could enjoy tender, delicious aged ribeye more often?
    Do you want to learn the art and science of dry aging meat without buying a ton of supplies?
    Get Professional Results & Unbeatable Taste with the Best Dry Aging Meat Kit by UMAi Dry, the first and best experts in At Home Dry Aging.
    With over 10 years of experience and expertise, UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology, making it easy for you to craft delicious dry aged steak, charcuterie, and salumi in the comfort of your own refrigerator.
    Unlike the plastic vacuum bags you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane. It bonds with the meat’s surface, creating a protected dry aging environment while blocking odors and contamination.
    In just 4-6 weeks, treat your friends to a steakhouse experience of mouth-watering dry-aged beef!
    UMAi Dry bags are made of the same material, but are available in three variations to cover all your next food adventure needs!
    For Ribeye & Striploin Steaks
    This packet includes 3 UMAi Dry bags. Each allows you to dry age whole, sub-primal cuts of beef in your fridge for between 28 to 45 days. Measuring 12” x 24”, this generous and convenient size is suitable for strip loin, boneless ribeye (Scotch fillet), and sirloin weighing 12 to 18 lbs. All our steak products include target start-and-end date labels.
    For Brisket Bone-In & Larger Cuts
    Each of the 3 bags in this packet is perfect for Brisket, Bone-in Ribeye, or Short Loin weighing 14 to 20 lbs. Measuring 16” x 28”, this generous size lets you dry age large sub-primal cuts of beef in your fridge for 28 to 45 days without any risk of spoilage! UMAi Dry is a synthetic material: no animal products were used in making it.
    For Smaller Charcuterie Cuts
    This complete kit includes 5 UMAi Dry Bags in two sizes [2pcs: 8”x 18”, 3pcs: 10”x11"], Instacure #2, and Juniper Berries. You can easily use your home fridge to make capicola, bresaola, prosciutto, or pancetta with no mess or odors in 1 to 6 months! Comes with target weight label. All UMAi Dry bags and casings are made of the same safe, professional chef-tested, EU-approved material.
    Master the Art of Dry Aging Meat with Just One Product. No Special Equipment Required!
    No matter which of the above 3 options best fits your needs, you can count on flavorful, buttery results the very first time you try UMAi Dry.
    Each kit comes with a complete, step-by-step set of instructions plus links to videos, guidance from professional meat crafters, recipes, and our interactive Help Center.
    NOTE:
    UMAi Dry is a moisture- and oxygen-permeable membrane, not a plastic vacuum bag. It does not require you to create a complete vacuum before dry aging.
    Air pockets inside the bag pose no risk. No vacuum sealer required! You can just use the immersion method to press the air out. When the UMAi Dry bag is in contact with 80% of your meat’s surface, simply tie off the opening with a twist tie or zip tie.
    Plus, you will receive Dry Aging Time labels to record your start and target end dates!
    Old World Artisan Meat Tradition Meets Modern Technology in the Comfort of Your Own Home. Authentic. Safe. Delicious. Try it!
    SHIPPING SERVICE:
    We offer FREE shipping on all orders!
    We ship within
    "Two" business days of payment
    , usually sooner. You will receive your item
    after 3-5 days
    We use a selection of shipping services such as UPS, FedEx, USPS etc.
    We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed.
    Local pickups and combined shipping options are not provided at this time.